This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if in any respect. Now’s the time to savor a ripe peach over the sink.
I’m having fun with as many Caprese salads as I can without delay—even higher once they’re made with burrata. You’ll find an abundance of fresh seasonal recipes below.
Avocado
Erin’s Peach & Avocado Green Salad
Gluten free
“I made this salad exactly as written last night and it was good I dreamed about it! We’re suffering a severe heat wave within the PNW without delay so eating lots of your salads! Thanks for sharing.” – Debbie
More avocado recipes »
Berries! Blackberries, Blueberries, Raspberries & Strawberries
Mixed Berry Crisp (Gluten Free)
Gluten free and simply vegan
“I made this berry crisp today with blueberries and strawberries and it was so yummy!! It was a giant hit and at your insistence we had it with vanilla ice cream!! The whole lot I’ve made out of your recipes has been awesome thanks” – Nicole
More blueberry recipes » (also blackberries, raspberries and strawberries)
Carrots
Mega Crunchy Romaine Salad with Quinoa
Gluten free and vegan
“I like this salad! Made it similar to the recipe and it turned out great. I even reserved half of the recipe and dressing(individually) for lunches, and it lasted well within the fridge. Thanks for an additional delicious salad recipe! I feel like that is going to be one other go-to :)” – Stacy
More carrot recipes »
Cherries
Cherry Couscous & Arugula Salad with Balsamic Vinaigrette
See notes for gluten free and vegan suggestions
“Oh how I like the way you help me use my produce! I would really like to praise the celery on this one–perfect addition of crunch and that “green” flavor. The whole lot else in it was great, too, but celery so rarely gets praised so I would like to provide it a shout out.” – Anne
More cherry recipes »
Corn
Fresh Corn Salsa
Gluten free and vegan
“Just happened to get 4 ears of corn and a few tomatoes in my CSA share, so I made this and a few pico de gallo (also your recipe). Delicious! Plan on making this all through the summer.” – Jeanne
More corn recipes »
Cucumber
Greek Wedge Salad
Gluten free and simply vegan
“I made this last night and it was SO good- loved the dressing especially. I skipped the shallot and marinating part because I used to be short on time and it was positive without. Used fresh tomatoes and cucumber from my deck pots. You give The Mixx a run for his or her money. Definitely might be making again :)” – Emily
More cucumber recipes »
Eggplant
Mediterranean Quinoa Salad with Roasted Summer Vegetables
Gluten free and vegan
“Vivid, summery and delicious! My husband ate a lot of it that next time I’d double the recipe. ;)” – Karen
More eggplant recipes »
Green Beans
Green Bean Salad with Toasted Almonds & Feta
Gluten free and simply vegan
“This was DELICIOUS! Making green beans this fashion ceaselessly, loved the tangy dressing.” – Nicky
More green bean recipes »
Greens
Colourful Strawberry Arugula Salad with Balsamic Vinaigrette
Gluten free and simply vegan
“This was delish! I believed it wouldn’t be filling enough for a complete meal, nevertheless it was!” – Kathryn
More salad recipes »
Herbs
Creamy Cherry Tomato & Summer Squash Pasta
Vegetarian and attractive
“I’ve been cooking nothing but your recipes for the past few weeks and this one was one among my favorites up to now (tied with pickled radishes and your potato salad). It was super tasty and really easy. Will certainly be making it just a few more times this summer. Thanks!” – Kayla
More basil recipes » (also cilantro and dill)
Kale
Kale, Black Bean and Avocado Burrito Bowl
Gluten free and vegan
“I’m an old vegetarian and a recent vegan, and have really been having fun with expanding my repertoire with yummy recent recipes, but *this* is one among my top two. I made it Sunday and we had it Monday for dinner, and it’s so, so good. My omnivore partner said he was “prepared to choke it down,” but he actually loved it, and raved about all of it night. This was also my first foray right into a raw kale dish (aside from smoothies, in fact), and I’m officially hooked. Thanks a lot for this totally glorious recipe!” – Julie
More kale recipes »
Mango
Thai Mango Salad with Peanut Dressing
Gluten free and vegan (see notes)
“One other great recipe! Just the proper amount of sweet, heat, and crunch! We live in Cape Coral FL and have been searching for some recent mango recipes. The trees are filled with ripe mangoes now. Thanks for the recipe!” – Ann
More mango recipes »
Melons
Watermelon White Sangria
Gluten free and vegan
“This sangria is the very best! I used John DeKuyper & Sons Fleur and it turned out wonderful. Will make this again of course. Thanks a lot for the receipe.” – Kathy
More watermelon recipes » (also cantaloupe and these honeydew margaritas)
Peaches
Fresh Bellinis
Gluten free and vegan
“Made these last night for my husband and I after the children went to bed. My husband isn’t really a fan of sweet drinks, nor wine for that matter, but we each really enjoyed these. Real, whole peaches definitely make the difference between a light-weight, fresh sweetness and that sickly sweet syrup in most traditional cocktails.” – Eva
More peach recipes »
Peppers
Favorite Breakfast Tacos
Gluten free
“We just finished eating this as our dinner. It was yummy and I’m saving it to make again. It was incredibly easy! My husband said it should make for an amazing breakfast. Thanks again for an amazing recipe!” – Erin
More bell pepper recipes » (also jalapeños)
Plums
Balsamic Stone Fruit Sundae
Gluten free and vegan in case you use vegan ice cream
“I made this for a cooking class I taught and everybody loved it!! Hopefully you get some more readership, because I tell so lots of my patients about your blog :)” – Tricia
More plum recipes »
Potatoes
Southwestern Corn Chowder
Gluten-free and simply vegan
“Delicious!! A simple 5/5. Family loved it!! I’m back again to make it every week later 🙂 Last week I used Greek yogurt, and this week I’m going to try sour cream. Thanks!!” – Kelly
More potato recipes »
Radishes
Fattoush Salad with Mint Dressing
Easily vegan
“Absolutely delicious. Light, tasty and straightforward to make. Made it for 15 as a part of a barbecue. Definitely making again. Everyone wanted the recipe. Thanks for sharing.” – Chrissie
More radish recipes »
Summer Squash
Double Tomato Pesto Spaghetti with Zucchini Noodles
Easily gluten free and simply vegan (see notes)
“Hi Kate, I’m cutting down on meat, cheese and pasta for health reasons and I’m so glad to have found your site! I had tons of cherry tomatoes from my garden so I just made a double batch of this pesto and it’s incredibly delicious! I’ll use on zucchini noodles but am also considering of putting it on some toasted italian bread for my husband. He’ll adore it. Thanks! (ps – looking forward to your cookbook.)” – Alicia
More zucchini recipes » (also yellow squash)
Tomatoes
Easy Caprese Skewers with Balsamic Dipping Sauce
Gluten free
“I made these skewers last night for a feast and so they were beautiful in addition to tasty! They were an enormous hit and I might definitely make them again!” – Jody
More tomato recipes »
Don’t forget to tag your recipe photos #cookieandkate so we are able to all see them! In case you’re searching for an ingredient that didn’t make the list, check my ingredient index for relevant recipes.
More resources you may appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 easy weeknight dinners. You possibly can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a gradual stream of recipe inspiration!
